Level 3 Cookbook

Level 3 Recipes

"Enjoy the recipes of this bestseller among housewives and culinary adepts. Have fun!"

In-Game Text
-A bestseller among Rune-Midgarts housewives! Don't miss this chance to become a master of cooking!-

Also a bestseller among family men. Let your wife rest during the weekends. This book teaches you how to cook Level 3 recipes easily!

Bomber Steak: The explosive, spicy taste will definitely stimulate your appetite!

Ingredients: 4 Meat, 1 Old Frying Pan, 10 Green Herbs, 5 Red Chili, 1 Spicy Sauce

Directions:
 * 1) Tenderize the Meat by pounding the Meat with the back of a Mace.
 * 2) Grind well-dried Green Herbs and Red Chiles.
 * 3) Marinate the tenderized Meat in the mixture of Green Herbs and Red Chile.
 * 4) Heat the Old Frying Pan over medium heat and then add oil and butter.
 * 5) Sprinkle a little salt on the Meat just before cooking.
 * 6) Start cooking the Meat in the frying pan on one side.
 * 7) When one side is well-cooked, sprinkle a little more salt and then turn it over.
 * 8) Cook the other side of the Meat until it is crisp and dark brown.
 * 9) Place the steak on a plate, garnish with 3 or 4 Green Herb leaves, and then serve with Spicy Sauce.

Honey Herbal Tea: An aromatic tea that leaves behind a refreshing minty breath!

Ingredients: 2 Honey, 10 White Herbs, 1 Yellow Spice

Dried herbs are usually used to brew herbal tea, but fresh herbs are unusually used in this recipe. Herbs are 90% moisture, so you'll need to use 3 to 4 times more fresh herbs than dried herbs for fuller flavor. If you don't used enough herbs, you can substitute a portion of them with more Yellow Spice.

Directions:
 * 1) Place the herbs into the teapot, pour hot water, and then close the lid.
 * 2) Infuse the tea for 4 to 5 minutes, especially since you're using fresh herbs. If you're substituting dried herbs, brew for 3 minutes.
 * 3) Add Yellow Spice and Honey to taste and enjoy.

Fruit Mix: Enjoy a crunchy texture of sweet, fresh fruit!

Ingredients: 5 Apples, 5 Bananas, 5 Oranges, 5 Strawberry, 1 Yellow Spice

Directions:
 * 1) Rinse Apples, Oranges, and Strawberries.
 * 2) Skin Apples, Oranges, and Bananas, and cut them into bite-size pieces. Slice the Strawberries in halves.
 * 3) Place the Apples and Oranges into a long glass and add the Bananas and Strawberries on top of the Apples and Oranges. This is merely a serving suggestion; you can mix the fruit as you please.
 * 4) Serve the mixed fruit with Yellow Spice sprinkled on top.

Tentacle Cheese Gratin: Enjoy the rich taste of gratin made with cheese and smooth Tentacles.

Ingredients: 10 Tentacles, 10 Cheese, 5 Yam, 1 Sweet Sauce

Directions:
 * 1) Rinse and skin Yams. Chop the Yams into large squares.
 * 2) Rinse Tentacles and cut them into 3 to 4-cm lengthwise pieces.
 * 3) Heat a frying pan over medium heat.
 * 4) Add oil to the pan and fry the Tentacles.
 * 5) Add salt and pepper while frying.
 * 6) Spread butter in a gratin bowl and add the fried Tentacles and cut Yams.
 * 7) Spread the Sweet Sauce and Cheese on top of the Tentacles and Yams.
 * 8) Broil in the oven for 10 minutes.

Clam Soup: Forget bland taste soup. Now is the time to enjoy a bowl of uniquely sweet Clam Soup!

Ingredients: 20 Clam Flesh, 10 Conch, 1 Honey, 1 Sweet Sauce

Directions:
 * 1) Rub and clean Conches under cold water.
 * 2) Steam the Conches and remove intestines. Slice the cooked Conch flesh into large squares.
 * 3) Add water and the Conch flesh to a pot and start boiling.
 * 4) Skim off bubbles from the broth while boiling and filter the broth after it is boiled.
 * 5) Pour the filtered broth into a pot and add the Clam Flesh and Conch flesh.
 * 6) Boil the soup and add Honey and Sweet Sauce.

Fried Sweet Potato: Cooked and honeyed potato that is soft on the inside and crunchy on the outside!

Ingredients: 10 Potatoes, 10 Yams, 1 Sweet Potato, 1 Sweet Sauce

Directions:
 * 1) Clean and rinse Potatoes and Yams. Cut them into bite-size pieces with the skin intact. The Sweet Potato is for relieving your hunger before the dish is done, so eat it while you cook.
 * 2) Prepare a large pot and pour enough oil to dip the Potatoes and Yams. Heat the oil.
 * 3) When the oil starts bubbling, add the Potatoes and Yams and fry them until the skin is crisp and golden brown.
 * 4) Bring the fried Potatoes and Yams out of the oil and place them in a strainer to remove excess oil.
 * 5) Add 1 TS of cooking oil and 1 Yellow Sauce to a pan. Mix the oil and sauce together.
 * 6) Add the fried Potatoes and Yams to the pan and boil them down until the sauce and oil mixture is sticky.
 * 7) Serve the cooked Potatoes and Yams on a plate with black sesame seeds sprinkled on top.