Level 6 Cookbook

Level 6 Recipes

"The secrets of cooking in any circumstance are contained in this book. Use them wisely..."

In-Game Text
-A true chef can cook delicious food, even when locked behind bars.-

A book of Level 6 cooking recipes: "There's always one result. It's inside this pot!" Here are the secret recipes revealed to the public by a grandson of a late chef that has devoted his life to cooking.

Shiny Marinade Beef: Gourmet marinated beef glazed in honey.

Ingredients: 10 Meat, 2 Honey, 1 Yellow Herb, 1 Mastela Fruit, 20 Shining Scales

Directions:
 * 1) Remove bones from the Meat and tendorize the boneless Meat.
 * 2) Put the Meat into a wide bowl and spread Honey and Mastela Fruit juice on it.
 * 3) Pound the Meat with your hands and then sprinkle salt and pepper.
 * 4) Wrap the meat with Shining Scales and refrigerate overnight.
 * 5) Heat a gridiron or pan over high heat and grill the marinated meat.
 * 6) Prepare a wide, deep plate by lining it with Yellow Herbs.
 * 7) Serve the grilled marinated meat on the plate.

Red Mushroom Wine: Delicious wine made with Red Mushrooms.

Ingredients: 3 Edible Mushrooms, 3 Grape Juice, 20 Mushroom Spores, 1 Alcohol, 1 Red Spice

Directions:
 * 1) Cut the Edible Mushroom into thin slices.
 * 2) Pour Grape Juice into a bowl and add the Edible Mushroom slices and Mushroom Spores in alternating layers. Refrigerate for 1 to 3 days.
 * 3) Add Alcohol and a small amount of Red Spice to the bowl and shut the lid so that it's airtight.
 * 4) Age the wine in a dark and dry place for about 3 months.
 * 5) When the wine is well-aged, skim the contents and purify the wine with a filter.
 * 6) Bottle the wine and enjoy.

Peach Cake: Soft and sweet peach cake.

Ingredients: 20 Solid Peaches, 10 Piece of Cake, 10 Cheese, 10 Milk, 5 Orange Juice, 1 Sweet Sauce

Directions:
 * 1) Scrape the frosting from the Pieces of Cake, leaving only the spongy cake.
 * 2) Cut the Solid Peach into thin slices.
 * 3) Put Sweet Sauce and a little bit of Cheese into a pot and heat them up for a while.
 * 4) Add Solid Peach slices and boil until the peach slices become soft.
 * 5) Cool the pot's contents down to room temperature.
 * 6) Spread butter in a cake pan and sprinkle sugar.
 * 7) Melt the Cheese and mix it with eggs and Milk. Stir the mixture to make whipping cream.
 * 8) Put sponge cake and the hard-boiled peach jam in alternating layers inside teh cake frame.
 * 9) Bake the cake in the oven at 160 degrees Celsius for 50 minutes.
 * 10) Spread whipping cream around the cake and decorate with fruits and cookies as you please.
 * 11) Enjoy the sweet taste of Peach Cake.

Chili Shrimp Gratin:

Ingredients: 20 Red Chilis, 20 Shrimps, 1 Sweet Sauce, 20 Lemons

Directions:
 * 1) Skin the Shrimps and squeeze all the Lemons except one to make juice.
 * 2) Pulverize the Red Chiles to make chile powder.
 * 3) Heat a pan over high heat and add chile powder, 5 cups of water, and Shrimps. Fry them for a while.
 * 4) Add Sweet Sauce and lemon juice and continue frying.
 * 5) Spread butter inside a gratin bowl and put the fried Shrimps and cheese into the bowl.
 * 6) Preheat oven at 180 degrees Celsius and grill the gratin for 10 minutes.
 * 7) Serve the gratin with Lemon slices on top.

Awfully Bitter Bracer: Remember that bitter pills may have blessed effects.

Ingredients: 20 Brown Roots, 10 Maneater Roots, 20 Mushroom Spores, 1 Edible Mushroom, 2 Honey

Directions:
 * 1) Dry the medicinal ingredients under sunlight for a few days until they are all well-dried.
 * 2) Cut the dried ingredients into thin slices.
 * 3) Pour 4 to 5 cups of cold water into a medicinal bowl or teapot and add all the medicinal ingredients.
 * 4) Simmer for 1 to 2 hours over low heat.
 * 5) If the bracer boils and bubbles, turn off the stove.
 * 6) Don't skim the bracer by filtering through cloth; just drink the bracer except the contents.
 * 7) You may make a second brew of the bracer by adding water to the pot and boiling again.

Lucky Soup: Drinking this soup may bring you good fortune!

Ingredients: 5 Reptile Tongues, 5 Tongues, 10 Clovers, 10 Witch Starsand, 1 Aloe

Directions:
 * 1) Parboil Reptile Tongues and Tongues and rinse them under cold water. Cut into thin slices.
 * 2) Remove Aloe skin and cut the Aloe into thin slices.
 * 3) Boil water and Witch Starsand in a large pot for a while.
 * 4) Add the sliced tongues to the pot and boil.
 * 5) Add Clovers and boil the pot's contents for a little longer.