Popular Feasts

 is a cookbook by Cabbage Pickle Community that is published by Muha Books, Co.

1. Fried Yoyo Tails
... If possible, try to use tails cut from live Yoyos. Now, as for skinning...

252. Beak Soup
...Fry the cut beaks using herbal oil until crisp. Then, pour the feathers into a blender...