Level 5 Cookbook

Level 5 Recipes

"Recipes for expert chefs--create cuisine with transcendent scents and flavors! Good luck!"

In-Game Text
-Be reborn as a true chef and enter the cooking world of the gods!-

Not everyone can become a chef, but it couldn't hurt to study this recipe book!

Lutie Lady's Pancake: Recreate this delicious taste of Lutie Lady's pancake on your own!

Ingredients: 10 Potatoes, 2 Honey, 1 Cooking Oil, 3 Carrots, 1 Bag of Grain

Directions:
 * 1) Make mashed potatoes by boiling Potatoes and crushing them.
 * 2) Cute the Carrots into slices.
 * 3) Grind the Grain to make flour and mix the grain powder with egg, mash potatoes, Carrot slices, and water and then knead.
 * 4) Heat a pan over high heat and oil the pan.
 * 5) Add a batch of the dough and fry it until it is crisp, golden brown.

Mastela Fruit Wine: This purple wine is very tempting, but don't drink and drive your Peco Peco!

Ingredients: 4 Mastela Fruits, 1 Blue Potions, 2 Alcohol, 2 Lemons, 1 Yellow Spice

Directions:
 * 1) Squeeze 3 Mastela Fruits and Lemon to make Mastela Fruit juice and Lemon juice.
 * 2) Add 1 Alcohol and the lemon juice to a mixer and mix for 20 seconds.
 * 3) Add 1 Blue Potion, 1 Alcohol, and Mastela juice to the mixer and mix for another 5 seconds.
 * 4) Pour the mixed Mastela wine to a glass. Sprinkle Yellow Spice on top and garnish the glass with the remaining half Mastela Fruit.

Green Salad: Fresh green salad with sweet dressing.

Ingredients: 2 Hinalle Leaflets, 3 Aloe Leaflets, 10 Sharp Leafs, 6 Huge Leafs, 1 Sweet Sauce, 1 Yellow Spice

Directions:
 * 1) Slice the Hinalle Leaflets, soak the slices shortly in cold water, and then dry.
 * 2) Sort the soft Sharp Leaves and cut them into 5-cm pieces. Afterwards, cut the leaf pieces into thirds. Soak the slices shortly in cold water and then dry.
 * 3) Roll the Huge Leaves and cut the rolled Huge Leaves into slices. Briefly soak the slices shortly in cold water and then dry.
 * 4) Remove thorns from the Aloe Leaflets and then cut them in half. Slice the Aloe Leaflets, briefly soak them in cold water, and then dry.
 * 5) Place a fistful of each vegetable next to each other. Serve with Sweet Sauce and Yellow Spice spread on top.

Steamed Bat Wing in Pumpkin: Tender bat wings steamed inside a sweet pumpkin.

Ingredients: 20 Wing of Red Bat, 20 Jack o' Pumpkins, 1 Pot, 10 Hinalle Leaflets, 10 Red Herbs

Directions:
 * 1) Cut the bat wings into bite-size pieces and then cut Hinalle Leaflets and Red Herbs into thick slices.
 * 2) Oil a pan and fry the bat wings for a while, and then add Hinalle Leaflet slices. Continue frying.
 * 3) When the bat wings are well-cooked, add Red Herb slices and salt.
 * 4) Cut a Jack o' Pumpkin into 6 lengthwise pieces and then scrape off the pulp and seeds from the pumpkin pieces.
 * 5) Reassemble the pumpkin pieces and then put the fried bat wings inside.
 * 6) Steam the pumpkin and bat wings for 15 minutes before serving.

Spicy Fried Bao: Crispy, fried transparent Baos.

Ingredients: 20 Baos, 10 Yellow Herbs, 1 Spicy Sauce, 1 Red Spice, 20 Green Herbs

Directions:
 * 1) Cut Yellow and Green Herbs into pieces that are bigger than a Bao.
 * 2) Fry Baos and skim off the extra oil.
 * 3) Line a plate with Green Herbs and then place the Yellow Herbs and fried Baos on the plate before spreading Spicy Sauce on top.
 * 4) Sprinkle Red Spice and then serve.

Fried Scorpion Tails: Don't judge the taste by this dish's appearance!

Ingredients: 20 Scorpion Tails, 10 Bug Legs, 10 Huge Leafs, 2 Old Frying Pans, 1 Cooking Oil

Directions:
 * 1) Cut the Huge Leaves into thin slices.
 * 2) Heat a frying pan over medium heat and add 2 TS of Cooking Oil.
 * 3) Fry the Bug Legs in the pan.
 * 4) Prepare another frying pan in the same fashion and then fry the Scorpion Tails in the pan. These ingredients are cooked separately to keep from mixing their flavors.
 * 5) Once the Bug Legs and Scorpion Tails are crisp and golden brown, add the Huge Leaf pieces and then briefly fry them altogether.
 * 6) Place a Huge Leaf on a plate and place the friend Scorpion Tails and Bug Legs on it.
 * 7) Serve with soy sauce.