Level 7 Cookbook

Level 7 Recipes

"Create delicious foods that will satisfy even starving appetites."

In-Game Text
-We don't care who you are: our hearty cuisine will satisfy you whether you're a hungry man, Poring, or Porporing.-

Here's the secrets of our hearty cuisine, the Level 7 cooking recipes.

Whole Roast: Enjoy this fully roasted spicy meal!

Ingredients: 10 Meat, 1 Live Coal, 2 Coals, 1 Spicy Sauce, 15 Trunks, 10 White Herbs

Directions:
 * 1) Wash the Meat under running water.
 * 2) Thoroughly coat the Meat with Spicy Sauce.
 * 3) Chop the White Herbs and sprinkle on the marinated Meat.
 * 4) Start a fire with Live Coal and Coals.
 * 5) Roast the marinated Meat over Coals.
 * 6) Add more Spicy Sauce over the Meat several times while it is roasting.
 * 7) Serve with chopped White Herbs sprinkled on top.

Special Royal Jelly Herbal Tea: Enjoy the sweet flavor of this special honey herbal tea.

Ingredients: 4 Royal Jelly, 2 Honey, 5 White Herbs, 10 Hinalle Leaflets, 1 Yellow Spice

Directions:
 * 1) This recipe is basically the same as the Level 3 dish, Honey Herbal Tea, but it adds higher quality herbs Hinalle Leaflets and Royal Jelly.

Soul Haunted Bread: Be careful! This bread may steal your soul with its heavenly taste!

Ingredients: 10 Bread, 5 Mastela Fruits, 1 Sweet Sauce, 5 Ments, 5 Amulets, 2 Unripe Apples

Directions:
 * 1) Peel Mastela Fruits and apples and then cut them into bite-size squares.
 * 2) Wash Ments and grind them to extract their juice. Mix this Ment juice with sugar by a 1:1 ratio.
 * 3) Coat the Mastela Fruits and apples with this sugared Ment juice.
 * 4) Refrigerate the mixture for 30 minutes.
 * 5) Boil the mixture over high heat until it bubbles.
 * 6) Reduce the heat to medium, add sugar, and boil down to make a jam. Make sure to constantly stir the jam while it is boiling down.
 * 7) Pulverize Amulets and mix in Sweet Sauce. Refrigerate this new mixture until the jam is finished.
 * 8) Spread the jam and the Amulet mixed Sweet Sauce on pieces of Bread and enjoy!

Steamed Alligator with Vegetables: Soft and chewy steamed Alligator meat served with fresh vegetables.

Ingredients: 10 Anolian Skin, 10 Jack o' Pumpkins, 10 Carrots, 10 Aloe Leaflets, 10 Yellow Herbs, 1 Yellow Spice

Directions:
 * 1) Wash Anolian Skin and knead it while mixing it with salt, pepper, water, and Yellow Spice.
 * 2) Cut the Carrots into thin and long slices.
 * 3) Parboil Aloe Leaflets and Yellow Herbs and then squeeze them dry.
 * 4) Cut Jack o' Pumpkins into thin slices, fry the slices, and then cool.
 * 5) Spread a cotton cloth onto a thick wooden plate and place the kneaded Anolian Skin on the board. Place the plate inside a steamer and steam for 15 minutes.
 * 6) Cut the skin into bite-size pieces and serve with vegetables.

Sumptuous Feast: Partake of this delicious feast made with unique food ingredients.

Ingredients: 10 Fish Tails, 5 Aloe Leaflets, 10 Manes, 2 Fresh Fishes, 10 Pet Food, 1 Sweet Sauce

Directions:
 * 1) Parboil Aloe Leaflets in salty water.
 * 2) Remove scales from the Fresh Fishes, coat them in Sweet Sauce, and set aside for 10 minutes.
 * 3) Wrap the marinated Fresh Fishes with Aloe Leaflets. Steam the wrapped fishes and Fish Tails for 10 minutes and then serve them on a plate.
 * 4) Cut Manes into 4 cm-long pieces and then parboil them.
 * 5) Cut the Pet Food into bite-size chunks and mix with Sweet Sauce. Broil the cut Pet Food on a frying pan.

Assorted Shish Kebab: Delectable shish kebobs made with meat, vegetables, and clams!

Ingredients: 10 Scale Shells, 5 Gill, 10 Soft Blades of Grass, 5 Meat, 10 Edible Mushrooms, 10 Clam Flesh

Directions:
 * 1) Cut the Soft Blades of Grass into 4 cm-long pieces and slice the Edible Mushrooms.
 * 2) Wash the Scale Shells and the longest spines from the Gills under cold running water.
 * 3) Parboil the Meat and Clam Flesh.
 * 4) Skewer the ingredients onto long Gill spines: first skewer the meat, then the vegetables, and finally the clam flesh.
 * 5) Heat the Scale Shells over medium heat and place the kebobs on the scales to cook.