Level 6 Cookbook | |
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The book's info window. | |
Info | |
Type | Readable Book |
Effects | Allows the crafting of Level 6 food items. |
Weight | 1 |
Source | Pirate Skeleton, Orc Lady, Requiem |
Cost to buy | -- |
Cost to sell | 500 Zeny |
Level 6 Recipes
"The secrets of cooking in any circumstance are contained in this book. Use them wisely..."
In-Game Text[]
-A true chef can cook delicious food, even when locked behind bars.-
A book of Level 6 cooking recipes: "There's always one result. It's inside this pot!" Here are the secret recipes revealed to the public by a grandson of a late chef that has devoted his life to cooking.
Shiny Marinade Beef: Gourmet marinated beef glazed in honey.
Ingredients: 10 Meat, 2 Honey, 1 Yellow Herb, 1 Mastela Fruit, 20 Shining Scales
Directions:
- Remove bones from the Meat and tendorize the boneless Meat.
- Put the Meat into a wide bowl and spread Honey and Mastela Fruit juice on it.
- Pound the Meat with your hands and then sprinkle salt and pepper.
- Wrap the meat with Shining Scales and refrigerate overnight.
- Heat a gridiron or pan over high heat and grill the marinated meat.
- Prepare a wide, deep plate by lining it with Yellow Herbs.
- Serve the grilled marinated meat on the plate.
Red Mushroom Wine: Delicious wine made with Red Mushrooms.
Ingredients: 3 Edible Mushrooms, 3 Grape Juice, 20 Mushroom Spores, 1 Alcohol, 1 Red Spice
Directions:
- Cut the Edible Mushroom into thin slices.
- Pour Grape Juice into a bowl and add the Edible Mushroom slices and Mushroom Spores in alternating layers. Refrigerate for 1 to 3 days.
- Add Alcohol and a small amount of Red Spice to the bowl and shut the lid so that it's airtight.
- Age the wine in a dark and dry place for about 3 months.
- When the wine is well-aged, skim the contents and purify the wine with a filter.
- Bottle the wine and enjoy.
Peach Cake: Soft and sweet peach cake.
Ingredients: 20 Solid Peaches, 10 Piece of Cake, 10 Cheese, 10 Milk, 5 Orange Juice, 1 Sweet Sauce
Directions:
- Scrape the frosting from the Pieces of Cake, leaving only the spongy cake.
- Cut the Solid Peach into thin slices.
- Put Sweet Sauce and a little bit of Cheese into a pot and heat them up for a while.
- Add Solid Peach slices and boil until the peach slices become soft.
- Cool the pot's contents down to room temperature.
- Spread butter in a cake pan and sprinkle sugar.
- Melt the Cheese and mix it with eggs and Milk. Stir the mixture to make whipping cream.
- Put sponge cake and the hard-boiled peach jam in alternating layers inside teh cake frame.
- Bake the cake in the oven at 160 degrees Celsius for 50 minutes.
- Spread whipping cream around the cake and decorate with fruits and cookies as you please.
- Enjoy the sweet taste of Peach Cake.
Ingredients: 20 Red Chilis, 20 Shrimps, 1 Sweet Sauce, 20 Lemons
Directions:
- Skin the Shrimps and squeeze all the Lemons except one to make juice.
- Pulverize the Red Chiles to make chile powder.
- Heat a pan over high heat and add chile powder, 5 cups of water, and Shrimps. Fry them for a while.
- Add Sweet Sauce and lemon juice and continue frying.
- Spread butter inside a gratin bowl and put the fried Shrimps and cheese into the bowl.
- Preheat oven at 180 degrees Celsius and grill the gratin for 10 minutes.
- Serve the gratin with Lemon slices on top.
Awfully Bitter Bracer: Remember that bitter pills may have blessed effects.
Ingredients: 20 Brown Roots, 10 Maneater Roots, 20 Mushroom Spores, 1 Edible Mushroom, 2 Honey
Directions:
- Dry the medicinal ingredients under sunlight for a few days until they are all well-dried.
- Cut the dried ingredients into thin slices.
- Pour 4 to 5 cups of cold water into a medicinal bowl or teapot and add all the medicinal ingredients.
- Simmer for 1 to 2 hours over low heat.
- If the bracer boils and bubbles, turn off the stove.
- Don't skim the bracer by filtering through cloth; just drink the bracer except the contents.
- You may make a second brew of the bracer by adding water to the pot and boiling again.
Lucky Soup: Drinking this soup may bring you good fortune!
Ingredients: 5 Reptile Tongues, 5 Tongues, 10 Clovers, 10 Witch Starsand, 1 Aloe
Directions:
- Parboil Reptile Tongues and Tongues and rinse them under cold water. Cut into thin slices.
- Remove Aloe skin and cut the Aloe into thin slices.
- Boil water and Witch Starsand in a large pot for a while.
- Add the sliced tongues to the pot and boil.
- Add Clovers and boil the pot's contents for a little longer.
See also[]
- Level 1 Cookbook
- Level 2 Cookbook
- Level 3 Cookbook
- Level 4 Cookbook
- Level 5 Cookbook
- Level 7 Cookbook
- Level 8 Cookbook
- Level 9 Cookbook
- Level 10 Cookbook